Dal Khichdi has been everyones favourite Comfort Food since decades. For those who haven't tried it yet we recommend you try it right away, cause you sure will fall in Love with it and just in case you cant get your hands on a hot plate of it right now due to the lockdown don't stress we got the recipe right here.
What you need?
150gms Moong Daal
100gms Rice
60ml Ghee
1 Green Chilly Slit
1 Ginger Chopped
Turmeric (just a pinch)
Jeera (just a pinch)
Salt to taste
Cooking Method
1. Wash and drain the Moong dal and rice separately. Peel and finely chop the ginger. Wash and slit the green chilies.
2. Heat a thick bottomed vessel, add pure ghee and cumin seeds and fry till the seeds begin to crackle. Add slit green chilies and chopped ginger.
3. Sauté and add the Moong dal and rice with sufficient water, turmeric and salt to taste so that the khichdi turns into a creamy consistency when cooked. Once the khichdi is ready, add a little extra ghee for taste. Serve hot.
Note
Don't Forget to have it with Pure Ghee. It just tastes yummy. Trust Us!
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